Gonna deep fry mine, if'n I ever catch him!!!
Deep Frying only takes about 30 minutes, and it seals the moisture inside-------------yum--yum-----------------I have fried up to 15 Turkeys in the past, but probably only doing one or two tomorrow. Better make sure I got enough "coolaid"-----------you know us guys and cooking-----don't need a timer---just count the beers!!
