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Originally Posted by Army_of_One  ...AND she is legal! |
Also, works at National Beef! I thought us Americans wouldn't do work like that and that is why they needed the illegals to do the work that we wouldn't do.
I worked at National before it was National. I pushed cold cattle to start, then worked the rib saw for awhile, then moved to cut down on the loading side. Then it became National and they built the fabrication side and I worked QC and in the hamburger room. Don't tell me we won't do jobs like that.