Sections2 1/2 cups whipping cream
3/4 cup sugar
a little vanilla
Pour ingredients into pie crust. Mix with fingers (to prevent whipping the cream). Bake at 450 for 10 minutes then 350 for one hour. Do NOT bake longer than this.
This pie is SOOOO good. It is like heaven dancing around in your mouth...really. Give it a try...you won't be sorry.
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