Happy Birthday Fying Dutchman

[Made in the USA]

Originally Posted by Flying Dutchman

I had to hand grind the lamb meat. I used a roast because that was all the store had. You split the ground lamb 50/50 with ground beef (lamb is very rich flavored). The recipe is at Allrecipes under gyro burgers. It was really good.

OK, that's it, not interested anymore. I'm not eating any sheep. It's bad enough when you can't even take them out in public to eat without someone thinking "baaaad" things about you, now they want you to do it behind closed doors??!!